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Beer 'kits' include a can of hopped malt extract and a pack of dried yeast. For some kits we make recommendations for improvement. Using more than 20% table of corn sugar leads to cidery flavors. We recommend using brewers corn syrup, brewers rice syrup or dried malt extract in place of sugar and choosing a fresh pack of yeast over what is supplied with the kit. There are some benifits of boiling the content of the beer kit so we recommend a short boil (5-10 minutes). Too long of a boil can carmelize and darken the color of the finish beer.

For more information about brewing beer from a beer 'kit' visit our How To Archive

and Four Keys Archive

Please choose from one of the following sub-categories:

BREWFERM- BELGIUM

 


COOPERS- AUSTRALIA

 


EDME- UK

 


IRONMASTER- SCOTLAND

 


JOHN BULL- ENGLAND

 


MOUNT MELLICK- IRELAND

 


MR. BEER

 


MUNTON AND FISON- UK

 


SPAGNOL'S BREWHOUSE KITS

 


WOODFORDE'S KITS

 

   


 

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Grape and Granary, 915 Home Ave Akron OH 44310 USA 800-695-9870

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