Great for use in fruit beers. Add 1-2 cans per 5 gallon batch for fruit beers. Add to secondary ferementer and allow fruit to ferment for 2-3 weeks in secondary. Then rack to bottling container. Click on the product name to see the full description of each item.

FRUIT PUREE- CHERRY Item #: BA100 Your Price:  $12.09 / EACH	FRUIT PUREE -RASPBERRY Item #: BA105 Your Price:  $19.95 / EACH	FRUIT PUREE- BLUEBERRY Item #: BA110 Your Price:  $19.95 / EACH	FRUIT PUREE- BLACKBERRY Item #: BA115 Your Price:  $18.89 / EACH
FRUIT PUREE- PEACH Item #: BA120 Your Price:  $15.99 / EACH	FRUIT PUREE- APRICOT Item #: BA125 Your Price:  $19.29 / EACH	CHERRY WINE BASE- 96 OZ Item #: FB11 Your Price:  $29.49 / CAN	PEACH WINE BASE- 96 OZ Item #: FB23 Your Price:  $27.99 / CAN
RASPBERRY WINE BASE- 96OZ Item #: FB27 Your Price:  $50.79 / CAN