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OREGON FRUIT PRODUCTS

Great for use in fruit beers. Add 1-2 cans per 5 gallon batch for fruit beers. Add to secondary ferementer and allow fruit to ferment for 2-3 weeks in secondary. Then rack to bottling container. Click on the product name to see the full description of each item.
Fruit Puree- Cherry
Item #: BA100
price $12.09 / EACH
   

Fruit Puree- Raspberry
Item #: BA105
price $19.95 / EACH
   

Fruit Puree- Blueberry
Item #: BA110
price $19.95 / EACH
   

 
Fruit Puree-Blackberry
Item #: BA115
price $18.89 / EACH
   

Fruit Puree- Peach
Item #: BA120
price $16.19 / EACH
   

Fruit Puree- Apricot
Item #: BA125
price $19.29 / EACH
   

 
Cherry Wine Base- 96 oz.
Item #: FB11
price $29.49 / CAN
   

Peach Wine Base- 96 oz
Item #: FB23
price $31.39 / CAN
   

Raspberry Wine Base-96 oz
Item #: FB27
price $50.79 / CAN
   

 
Rhubarb Wine Base- 96 oz.
Item #: FB28
price $32.19 / CAN
   

    
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