The following extract recipes have been developed over a number of years. Many have been entered in brewing competitions and have done well. Recipes have been formulated to fall within the beer style guidelines as outlined by the BJCP (except Sam Adams clone). Kits include all malt extract, specialty grains for steeping, hops, priming sugar and steeping bags. All necessary ingredients are included except crown caps. Includes instructions and a pack of dried ale yeast. If you prefer, choose a liquid strain. Each recipe makes 5 US gallons.

For a more detailed information about brewing beer with our GG (Grape and Granary) beer kits, visit our How To Archive

and Four Keys Archive

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