Cheesemaking is easy with most kinds of milk. However, you cannot use "ULTRA" pasteurized milk. Ultra pasteurized milk does not make good cheese. Milk that has been 'normally' pasteurized is fine.

If you cannot locate non-ultrapasteurized milk, use the following dried milk powder and cream method below. The results are delicious.

Mix dry milk powder with water (follow instructions on box) to make one gallon of milk. Add one pint whipping cream and 1/2 tsp calcium chloride.