CHEESE MAKING, HOME CHEESE MAKING at The Grape and Granary.

Shop

Home > Cheese Making

Cheese Making

Cheesemaking is a fun and rewarding hobby. With the proper milk, it is also easy. We make our cheese from milk purchased at a local health food store. The milk we purchase is pasteurized but not homogenized. Be careful with your selection of milk. Many areas of the country have eliminated the need to put the word "ULTRA" in fromt of pasteurized on the milk container. Ultra pasteurized milk does not make good cheese. If fact, it is impossible to get the curd to form.

If you cannot locate non-homogenized or non-ultrapasteurized milk, use the following dried milk powder and cream method below. The results are delicious.

Mix dry milk powder with water (following instructions on the box) to make one gallon of milk. Add one pint whipping cream and 1/2 tsp calcium chloride.

* Ask your grocer to bring back the pasteurized only milk instead of what they now have to offer!

Please choose from one of the following sub-categories:

Acids & Salts- Cheesemaking	Books- Home Cheesemaking	Cheese Cloth- Cheesemaking	Cheese Coloring- Cheesemaking
Cheese Presses	Cheese Wax	Equipment- Cheesemaking	Lipase Powder-Cheesemaking
Rennet- Cheesemaking	Starter Cultures- Cheesemaking	Sanitizers- Cheesemaking	Beginner Kits- Cheesemaking
Mold Cultures- Cheesemaking	Molds- Cheesemaking


in

Advanced Search > >

CUSTOMER SERVICE			OUR STORE		ABOUT US		QUICK LINKS
contact us order tracking shipping info	returns site map		store location & hours request a catalog class schedule		about us contact us kudos!		home brewing kit \| beer brewing supplies \| wine making kits \| wine making supplies \| cheese press \| cheese making \| home coffee bean roasting \| wine making equipment