Liqueur making is as old as civilization itself. In fact, the recipes and techniques haven't changed much since the Middle Ages. Carefully selected seeds, herbs, fruit and essential oils are macerated or distilled, and then fortified with alcohol and sweetened. The makers of Liquor Quik (tm) has sourced the best essences from Northern Europe, where the old world style of extraction is still very much a treasured art. They then blend and bottle these natural ingredients in an old-fashioned glass collector's bottle.
Note: Due to the fact that Liquor Quick (tm) does not use artificial preservatives, some ingredient seperation or settling may occur. Refrigerate any unused portion of your essence. For best results, use within 6 months. Most essences have a shelf life of 5 years or longer under cool storage conditions.
Simple Instructions: 1) Choose you alcohol base: ethanol (e.g. everclear, grain alcohol or neutral tasting vodka).
2) Choose your favorite flavor from the selection below.
3) Add the correct amount of sugar to sweeten liquers.
4) Add finishing formula (glycerin) to taste. The final product
* The final product is ready to drink but will improve in taste if left to age for two weeks.
* All liqueur recipes require 25 fl oz's of 20-30% alcohol/volume. All liqueurs yield between 28-31 fluid ounces of finished product.
