The following extract recipes have been develped over a number of years. Many have been entered in brewing competitions and have done very well. Recipes have been formulated to fall within the beer style guidelines as outlined by the BJCP. Kits include all malt extract, specialty grains for steeping, hops, priming sugar and steeping bags. All necessary ingreditnes are included except crown caps. Includes instructions and a pack of dried ale yeast. If you prefer, choose a liquid strain of yeast. Each recipe makes 5 US gallons.

For more detailed information about brewing beer with our 'GG' kits, visit our How To Archive and Four Keys Archive