Framage Blanc Culture. Pack of five. Contains malto dextrin, starter bacteria and vegetable rennet. Keep packets in freezer. Creates a soft, creamy spreading cheese. Use with cows milk. One packet sets one gallon of milk and yields about 2 lbs of cheese.

Directions: Heat 1 gal pasteurized milk to 86 deg F., add and mix in one packet, let set at room temperature undisturbed for 12 hours or until thickened (as in yougurt). Ladle curd gently into a cheese cloth lined colander, hang and drain 6-12 hrs. Refridgerate and enjoy!