Our basic hard cheese kit makes nine cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. This kit comes with a detailed recipe book detailing all the steps in the process. A milk jug filled with water is used in place of a cheese press with this kit.

12 page Recipe Booklet, 1 Cheese Mold, Vegetable Cheese Rennet, Mesophilic Starter, Thermophilic Starter, Dairy Thermometer, 1/2 oz Calcium Chloride, Reusable Cheesecloth,

Note: You will need cheese wax to age the hard cheeses and flaked salt.