Firm, dry red wine style of the famous Tuscany region of Italy. Characteristically tannic; this robust Italian wine bursts with flavors of berries, spices and herbs. Superb with veal or spicy pasta. Comes complete with yeast, fining agents and sulphites. Makes 6 gallons of high quality wine. Won a bronze metal in 2003 and another bronze in 2005 at the Winemaker magazine winemaking competition.