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W LABS- BELGIAN SAISON

BEER BREWING / YEAST AND CULTURING / WHITE LABS

Item #: WLP565

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$6.99 / EACH

WLP565. Belgian Saison I Yeast. Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes. Slighly sweet. With high gravity saisons, brewers may with to dry the beer with an alternate yeast added after 75% fermentation. Attenuation is 65-75%, Ferment temp is 68-75 de F. Flocculation is medium, Alcohol tolerance is medium.

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Please be sure your 'cookies' are turned on in your browser. Grape and Granary, 915 Home Ave Akron OH 44310 USA 800-695-9870

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