Brewers interested in the beers and cuisine of Belgium are sure to enjoy 'Farmhouse Ales' by Phil Markowski with contributions from Tomme Arthur and Yvan De Baets. Today's farmhouse styles resulted from years of evolution, refinement and reinterpretation of the simple ales once brewed on farms in Flanders and Wallonia in Belgium. This book defines the Biere De Garde and Saison styles in modern and historical terms and guides brewers in making enjoyable reproductions of these old world styles. 256 pages.