Making Artisan Cheese is an art and an absorbing pastime. Geared to the hobbyist, Making Artisan Cheese will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, you cheeses will far surpass their commercial counterparts in flavor and freshness. Included are:

Inspiring, colorful photographs of artisan cheeses.

Recipes for gourmet cheeses and everyday favorites with enticing variations.

Step-by-step illustrated techniques for fresh cheeses/molded cheeses/aged cheeses.

What can go wrong tips that help you avoid cheese-making pitfalls.

Profiles of master cheese makers who share professional tips and advice. 176 pages. Softcover.