The Empress thermal French Press. In our opinion the best way to brew quality coffee. French press brewing allows the coffee the opportunity for prolonged and intimate interaction with water. There is no filter to restrict any of the flavor exchange during the brewing process. This press features a double-walled stainless steel vacumm-sealed body with excellent thermal integrity and a stainless steel plunger and components for easy cleaning. Holds 32 oz's.

The French press process is quick and easy. All you need is boiling water and four minutes of steep (brewing) time. After a quick stir of the grounds and a press of the plunger, you've got great tasting coffee.

1) Add course ground coffee grounds into press. Use 8 oz's of fresh ground coffee per 30 oz of water per pot or about 1.5 tablespoons ground coffee per 6 oz water.

2) Pour in the desired amount of boiling water (30 oz's per pot). Make sure water level does not exceed the top mark inside the press body. Stir floating grounds thoroughly

Let coffee steep for four minutes to allow for full flavor extraction

Lock on the plunger and press down slowly to filter the coffee

Pour and enjoy!