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MEAD-SWEET WYEAST #4184XL
MEAD / YEAST

MEAD-SWEET WYEAST #4184XL
Item #: 4184XL
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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit-mead fermentation. Use additional nutrients for mead making. Recommended for: Ciders, Cysers, Fruit Wines, Ginger Ale, Cherry, Raspberry, Peach. Flocculation: low-medium, alcohol tolerance: 11%, residual sugar: 2-3%, 65-75 deg. F.


 

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