Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Jansen, can understand the basic details of the life of a yeast cell or the careless steps that produce those annoying off-flavors- and how to avoid them.

Brew Chem 101 features:

* Non-technical language and a highly readable style * Explainations of the chemical reactions at each stage of the brewing process and how to avoid potential problems. * A primer on beer tasting and judging. 117 pgs