Grape and Granary's Advanced All-grain Imperial Pale Ale recipe. Similar to Stone's Ruination IPA (tm). This recipe uses 14.5 lbs of American Pale Ale malt, crystal, munich and a touch of chocolate malt. There are six hop additions over a 90 minute boil.

Recipe specifics are: SG 1.084, estimated IBU's 113 and estimated SRM is 10. Hops are Chinook, Cascade and Centennial. This is one big, malty, hoppy, flavorful beer. Comes complete with irish moss, priming sugar and Nottingham dry ale yeast. Please specify if grains are whole or crushed.