Uncork all the answers with Alison Crowe, Winemaker magazine's popular 'Wine Wizard'. In this book she supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage- from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well balanced, this broad range of winemaking solutions will satisfy the most inquuisitive vinter. 384 pages. * Alison Crowe is a longtime columnist for Winemaker Magazine and graduate of UC Davis Dept of Viticulture and Enology.