Test kit for measuring residual sugar level in wine. Kit consists of sampler bulbs, test strips and comparison chart. Ten (10) tests are included. Range is 100 to 2000 mg/l. 500-1000 equals a bone dry wine. 1000-2000 is the typical range for an of-dry 'semi-dry' table wine. 2000-3000 is the typical range for an off-dry 'semi-sweet' table wine. Use this test kit for determaining the level to stop fermentation for residually sweet wines and/or determaining the end of alcoholic fermentation for dry wines.