*** Available from Apr-June 2009. Trappist Blend. For Belgian Specialty Ale, Belgian Pale Ale, Flanders Red and Old Bruin.

Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temps. Subdued but classic Brett character.

Alc Tolerance: 12%, Flocculation Medium, Attenuation 75-80% and Temp Range 65-85 deg F.