Direct Set Culture for Buttermilk. Includes 5 packets.
Directions: Using pasteurized milk heat 1 quart of milk to 72 deg F.. Pour into a thermos like container (or yogotherm). Add 1 packet of starter culture and stir. Cover and let set at 72 deg F. for 12-24 hours or until thickened. Refrigerate and Enjoy!
Storage: Keep packets in freezer (contains malto dextrine and starter culture bacteria.