Making and Using Flavored Vinegars. In Making flavored vinegars, you'll find generl instructions (heating, steeping, ripening, etc.) for making vinegars followed by recipes for specific vinegars- Three-Pepper; Thyme, Lemon Peel, and Black Pepper; Raspberry, etc..- and a few hints on making your own wine vinegar from whatever table wine you have left over from time to time.

The next section of the book are specifics and suggestions for perking up your cooking in the simplest possible way, by judicious use of your beautiful flavored vinegars. Making these vinegars is fun, but using them is even more fun (and that, of course, is the point of the whole operation!)

Story Publishing 32 pages.