Available October 9th. Wyeast 2247 PC (Available Oct 2009- Dec 2009). This strain exhibitys a very clean and dry flavor profile often found in aggressively hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic Pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish. Alc Tolerance: 10% abv, Attenuation: 73-77% Flocculation: Low Temp Range: 46-56 deg F.

Ideal for German Pilsners, Bohemian Pilsners, Classic American Pilsner, Munich Helles and Dortmunder Export.