A medium-full bodied golden colored beer with a malty-toasted aroma and malty flavor. A style that is consumed at Oktoberfest in Germany. Kits include malt syrup and/or dry malt; steeping grains; steeping sock; pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast #2124 or #2308