This German Vienna malt is 2-3 degrees Lovibond and 11% protein. Extract is 80.5%. Use in any beer where a toasted malt flavor and aroma is desired (especially Viennese style lagers). Vienna malt is not toasted to as great a degree as Munich and will not impart as much toasted aroma/flavor.*Whole or freshly crushed with our roller mill. Please specify when ordering.