50 degrees Lovibond and contributes a biscuit flavor to beer. It is used quite often in English ales. It can impart a deep golden to brown color. For Nutbrown ales, use 5-10% of grist (about one pound in an extract batch), 2-5% of grist for dark ales and 5-10% of grist for porters.* Whole or freshly crushed with our roller mill. Please specify when ordering.