Color is 2.5 degrees Lovibond. This malt is fully modified and a protein rest can be negated when using this malt as the base of a recipe. Diastatic power is 54 degrees lintner and total protein is 10.1% Use this malt as the base malt for bitters; pale ales; IPA's; porters; stouts; Scottish ales; barley wines and other similar styles.*Whole or freshly crushed with our roller mill. Please specify when ordering.