Malty, roasted and silky from roasted grains and oats. Over 2 pounds of specialty grains. Excellent. First place winner at Ohio State Fair Competiton 1997 and a favorite of our walk-in customers. Kits include malt syrup and/or dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast #1084 or #1028