Wine Conditioner (Sweetener). 500 ml (16 oz) bottle. An easy way to sweeten wine prior to bottling. Add a minimum of 2 oz per gallon. Wine will not start to re-ferment. Contains sugar solution and sorbic acid. Will sweeten 8 gallons maximum.

Do not add more than 1 oz of this product per quart of wine. Do not add to wines that already have potassium sorbate (stabilizer) added to them. Adding more than 1 oz per quart of this product to your wine will cause the sorbate to cloud your wine. The cloudiness can be removed with filtration. If you wish to sweeten your wine with more than 1 oz per quart, use table sugar.