A comprehensive guide for the home vintner. From the very first batch of wine you make to advanced winemaking techniques, this book covers it all. Detailed instructions and helpful hints for using concentrates, kits, juice, fruits and herbs along with do's and don'ts for entering competitions. A glossary of terms and resource list of suppliers make this book an invalubale resource. 288 pages. The best beginner wine making book yet. (Spaziani and Holloran).