'A dry, crisp, tart, fruity Belgian wheat beer with the spiciness of coriander and Belgian orange peel. An excellent recipe. Similar to Hoegarden wit and Blue Moon wit. An excellent refreshing summer brew. Kits include malt syrup and/or dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast #3944 or #3942