Full bodied, caramel flavor Irish ale- Similar to Killians. Nice malt/hop balance. This recipe has been very popular among our walk-in customers A crowd pleasing favorite. Kits include malt syrup and/or dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast #1056 or #1084

* Blue ribbon winner, 2007 Ohio State Fair.