This jar of culture contains 8 oz of vinegar and includes one or two large size 'mothers'. Add the contents of this jar (including the mother) to 24 oz of red wine at 6% alcohol. If you have 12% alcohol wine, dilute with 50% water.

Making vinegar at home is easy. Very little equipment is needed and the quality of the vinegar that you make is higher than much of the vinegar that you can buy. Instructions are include with the culture but we recommend the book 'Making Vinegar at Home' by Romanowski.