Contains a 6.5 gallon glass primary fermenter with drilled stopper, Econolock, 5 gallon glass secondary fermenter with drilled stopper, twin bubble air lock, bottling bucket with spigot and hose, deluxe bench capper, 72 crown caps, ez clean sanitizer, racking tube, bucket clip, spring loaded bottle filler, siphon hose, the book "Home Beer Making" by Moore, beer hydrometer, floating glass thermometer, carboy brush and a bottle brush. All the basic equipment for making 5 gallons of beer. The brewer will also need a stock pot (4-5 gallons), (48) twelve ounce beer bottles and ingredients.