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SAKE YEAST #3134- WYEAST
WINE MAKING / YEAST AND CULTURING / VINTNERS CHOICE LIQUID

SAKE YEAST #3134- WYEAST
Item #: 3134XL
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Sake #9. Used in conjunction with Koji for making a wide variety of Asian (rice based beverages). Full bodied profile with true Sake character. Recommended for: Sake, Nigori, Dai Gingo, Fruit, Plum Wine, Rice Beer. Flocculation: Low-medium, alcohol tolerance: 16%, residual sugar: 0-0.25%, 60-75 deg. F.

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