Produces distinctive intense berry graham cracker nose, jammy, rich, very smooth complex profile, slighty vinous. Well suited for higher sugar content musts. Recommended for: French Cabernet, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas. Flocculation: low-medium, alcohol tolerance: 14%, residual sugar: 0-0.50%, 60-90 deg. F. Good for up to 10 gallons.