Making Cheese, Butter or Yogurt. Make great-tasting preservative free cheese at home! If making cheese at home sounds complicated, rest assured that it's no more difficult than baking a cake. You won't need many ingredients, and most of the necessary equipment can already be found in your kitchen. You'll need a cheese press to make hard cheeses, but if you don't want to invest in one, you can make your own with some scrap wood and a broomstick, following the instructions inside this book. It's that easy! In a few simple steps, you'll learn to make all your favorite hard and soft cheeses including cheddar, Romano, colby, mozzarella, feta, cream cheese, cheese spread adn neufchatel, as well as cottage cheese, whey, yogurt and butter. Written by Phyllis Hobson. 32 pages.