Grape and Granary | Your Homebrew Shoppe Since 1992

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Cheese Making

Cheesemaking is easy with most kinds of milk. However, you cannot use "ULTRA" pasteurized milk. Ultra pasteurized milk does not make good cheese. Milk that has been 'normally' pasteurized is fine.

If you cannot locate non-ultrapasteurized milk, use the following dried milk powder and cream method below. The results are delicious.

Mix dry milk powder with water (follow instructions on box) to make one gallon of milk. Add one pint whipping cream and 1/2 tsp calcium chloride.

Please choose from one of the following sub-categories:


Acids & Salts- Cheesemaking

 


Books- Home Cheesemaking

 


Cheese Cloth- Cheesemaking

 


Cheese Coloring- Cheesemaking

 


Cheese Presses

 


Cheese Wax

 


Equipment- Cheesemaking

 


Lipase Powder-Cheesemaking

 


Rennet- Cheesemaking

 


Starter Cultures- Cheesemaking

 


Herbs

 


Sanitizers- Cheesemaking

 


Beginner Kits- Cheesemaking

 


Mold Cultures- Cheesemaking

 


Molds- Cheesemaking

 

  
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