Grape and Granary | Your Homebrew Shoppe Since 1992

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Cheese Making

Cheesemaking is easy with most kinds of milk. However, you cannot use "ULTRA" pasteurized milk. Ultra pasteurized milk does not make good cheese. Milk that has been 'normally' pasteurized is fine.

If you cannot locate non-ultrapasteurized milk, use the following dried milk powder and cream method below. The results are delicious.

Mix dry milk powder with water (follow instructions on box) to make one gallon of milk. Add one pint whipping cream and 1/2 tsp calcium chloride.

Please choose from one of the following sub-categories:

Acids & Salts- Cheesemaking


Books- Home Cheesemaking


Cheese Cloth- Cheesemaking


Cheese Coloring- Cheesemaking


Cheese Presses


Cheese Wax


Equipment- Cheesemaking


Lipase Powder-Cheesemaking


Rennet- Cheesemaking


Starter Cultures- Cheesemaking




Sanitizers- Cheesemaking


Beginner Kits- Cheesemaking


Mold Cultures- Cheesemaking


Molds- Cheesemaking


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