Grape and Granary | Your Homebrew Shoppe Since 1992

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Dried Malt Extracts- DME

Using dried malt extract (dme) in place of sugar (for beer kits) is a great way to add body and flavor and avoid dry, thin, cidery flavors.

It is possible to make beer using only dme. A three pound bag of dme is equal to four pounds of malt syrup. CLICK ON THE NAME OF THE ITEM TO SEE THE FULL DESCRIPTION.

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