Grape and Granary | Your Homebrew Shoppe Since 1992

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Dried Malt Extracts- DME

Using dried malt extract (dme) in place of sugar (for beer kits) is a great way to add body and flavor and avoid dry, thin, cidery flavors.

It is possible to make beer using only dme. A three pound bag of dme is equal to four pounds of malt syrup. CLICK ON THE NAME OF THE ITEM TO SEE THE FULL DESCRIPTION.

Please choose from one of the following sub-categories:


Briess

 


Muntons

 

   
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