Home Winemaking, Step by Step (Expanded 4th Edition!). An excellent and complete guide to making wine from grapes and especially vinifera grapes. Includes chapters on grape selecting, crushing, destemming, sulfiting, fermenting, fining, racking and bottling. One of the best advanced books for the vintner of vinifera grapes that we have seen.
The expanded 4th edition improves on the core advice for fermenting of reds, whites and rose. It includes a new section on enological tannins and enzymes, adds a handy table for amelioration to lower brix pre-fermentation and adds info on when to harvest. (Jon Iverson).